Topic: Gluten Free Living – Tips from a Registered Dietician
Learning Objectives: This lecture will discuss how you can navigate the supermarket, restaurant menus, and food labels when you have Celiac disease. We will also review recipe substitutions, daily meal planning, and handling of special situations (travel, vacations, holidays, etc.)
- Date: Wednesday, April 6, 2016
- Time: 7:00 PM – 8:00 PM
- Location: Endoscopy Center of Long Island
711 Stewart Avenue, Garden City, NY 11530 - RSVP: By March 16, 2016 to cme@ecliny.com
(Seating is limited, refreshments will be served.)